Irish Nutrient Sustainability Platform (INSP)

A central tenet of the UN Agenda for Sustainable Development is to achieve societal sustainability by promoting economic growth, while protecting the environment and preserving all natural resources.  At an all-island level, the agri-food sector is integral to Ireland’s economy: intensification of this industry, in line with current national policies such as Food Harvest 2020 (Ireland) and Going for Growth (Northern Ireland), is essential for increased Irish economic prosperity.  Yet a major challenge for this sector, both locally and globally, is to address Sustainable Development Goal (SDG) targets whilst sustaining agricultural output to help feed a growing global population.  A transition towards sustainable primary production and processing systems that can produce more food - and other bio-based products - whilst meeting those UN SDG targets that mandate fewer inputs, less environmental impact, waste recycling and reduced greenhouse gas emissions is thus an imperative.  To this end the Environmental Protection Agency of Ireland grant funded the establishment of a stakeholder-led “Irish Nutrient Sustainability Platform (INSP)” to promote sustainable nutrient management across the Island of Ireland, under the auspices the UN Agenda for Sustainable Development.

Key Outcomes